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winemaking / biotechnology / enzymes / maceration / endozym aromatic

ENDOZYM® Aromatic

Liquid enzyme for the aromatic extraction

ENDOZYM Aromatic
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Aromatic has the twofold function to increase the extraction of free aromatic compounds thanks to its pectolitic activity and to act on aroma precursors thanks to its β-glucosidasic activity. Being completely purified by the cinnamyl-estherasic activity, Endozym Aromatic can be used at high doses of utilization, being ideal for the cold maceration of white grapes.
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ENDOZYM Aromatic
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Betaglucosibase (BGX); Pectinesterase (PE); Cellulase (CMC); Rhamnosidase-Arabinosidase (ARA).

Packages

1 kg net bottle.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Aromatic
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