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ENDOZYM® Aromatic

Liquid enzyme for the aromatic extraction

Endozym Aromatic has the twofold function to increase the extraction of free aromatic compounds thanks to its pectolitic activity and to act on aroma precursors thanks to its β-glucosidasic activity. Being completely purified by the cinnamyl-estherasic activity, Endozym Aromatic can be used at high doses of utilization, being ideal for the cold maceration of white grapes.
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composition

PL (Pectinlyase), PE (Pectinesterase), PG (Polygalacturonase), BGX (Betaglucosibase), ARA (Ramnosidasi - Arabinosidasi), CMC (Cellulase).

Packages

1 kg net bottles in cartons containing 4 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Aromatic
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