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winemaking / biotechnology / enzymes / maceration / endozym velluto

ENDOZYM® Velluto

Liquid enzyme preparation for use in maceration

ENDOZYM Velluto
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The specific formulation of Endozym Velluto, rich in arabinanase activity, was born from research carried out in collaboration with the University of Turin to increase the extraction of polysaccaridics from grapes and less oxidizable and bitterness polyphenolic compounds.

ENDOZYM Velluto
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Enzyme preparation of pectinases and et arabinanase from Aspergillus niger.

Packages

Bottles of 250g Carton of 1Kg. Jerricans of 10Kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
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