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ENDOZYM® Velluto

Liquid enzyme preparation for use in maceration

The specific formulation of Endozym Velluto, rich in arabinanase activity, was born from research carried out in collaboration with the University of Turin to increase the extraction of polysaccaridics from grapes and less oxidizable and bitterness polyphenolic compounds.

composition

Enzyme preparation of pectinases and et arabinanase from Aspergillus niger.

Packaging

Bottles of 250g Carton of 1Kg. Jerricans of 10Kg.

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ENDOZYM Velluto
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