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winemaking / biotechnology / enzymes / maceration / endozym rouge liquid xl

ENDOZYM Rouge Liquid XL

Enzyme for extracting colour from black grapes

ENDOZYM Rouge Liquid XL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Rouge Liquid XL is a liquid enzyme preparation, specifically for extracting colour from black grape skins, which combines pectolytic activities with a high cellulasic and hemicellulasic action.

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ENDOZYM Rouge Liquid XL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

PL (Pectinlyase), PE (Pectinesterase), PG (Polygalacturonase), CMC (Cellulase).

Packages

1 kg bottles in 4 kg boxes. 10 kg drums.

Documentation

Technical data sheet download
Safety data sheet download
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