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winemaking / biotechnology / enzymes / aroma enhancement / endozym glucalyse 2.0
NEW

ENDOZYM® Glucalyse 2.0

β-Glucanase enzyme

ENDOZYM Glucalyse 2.0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Glucalyse 2.0, with its highly concentrated β-1,3-β-1,6-glucanase activity, is designed for the complete hydrolysis of β-glucans. It therefore aids clarification processes and assists clarifiers; glucans also have a considerable impact on the filtration performance of wines or musts.

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ENDOZYM Glucalyse 2 0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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