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Tannins
The range of AEB wine tannins offers various solutions that can meet the main production requirements, from alcoholic fermentation to refining in barrique barrels. Our tannins are extracted from the finest raw materials to guarantee an incredibly high quality end result. Our many high-tech processing aid formulas made from ellagitannins, proanthocyanidins and gallotannins guarantee the perfect colour stabilisation for wines, and the right anthocyanin-tannin balance, thereby improving the aroma, structure and astringency of the wine.
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COMPLEX
FERMOTAN Thermo
COMPLEX
FERMOTAN AG
COMPLEX
FERMOTAN SG
COMPLEX
FERMOTAN NB
COMPLEX
FERMOTAN AC
COMPLEX
FERMOTAN CB
COMPLEX
FERMOTAN SH
COMPLEX
ELLAGITAN Rouge
COMPLEX
ELLAGITAN Rouge Liquid
COMPLEX
FERMOTAN
COMPLEX
FERMOTAN Liquid
COMPLEX
FERMOTAN Blanc
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COMPLEX
FERMOTAN Skin
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COMPLEX
PROTAN Skin
COMPLEX
FERMOTAN TP
COMPLEX
FERMOTAN T0
COMPLEX
FERMOTAN T3
COMPLEX
RIBO-Off
COMPLEX
TANIBLANC Fresh
COMPLEX
TANIQUERC Boiseè
COMPLEX
PROTAN LXP
COMPLEX
FERMOTAN Frutti Rossi
ELLAGIC
ELLAGITAN Barrique Rouge
ELLAGIC
EB Fruit Reserve
ELLAGIC
EB XO
ELLAGIC
EB Goud-Ron
ELLAGIC
EB Berry Mix
ELLAGIC
ELLAGITAN
ELLAGIC
ELLAGITAN Chêne
GALLIC
GALLOVIN
GALLIC
GALLOVIN Thermo
GALLIC
GALLOVIN Liquid
PROANTHOCYANIDINS
PROTAN Raisin
PROANTHOCYANIDINS
TANÉTHYL
PROANTHOCYANIDINS
PROTAN AC
PROANTHOCYANIDINS
PROTAN Q SC
PROANTHOCYANIDINS
PROTAN Bois
PROANTHOCYANIDINS
PROTAN Malbec
PROANTHOCYANIDINS
PROTAN Peel
PROANTHOCYANIDINS
PROTAN Pépin
PROANTHOCYANIDINS
TAN WBT
PROANTHOCYANIDINS
PROTAN BIO Q
PROANTHOCYANIDINS
PROTAN Fresh
VARIETAL FERMOTAN
FERMOTAN CB
VARIETAL FERMOTAN
FERMOTAN SH
VARIETAL FERMOTAN
FERMOTAN NB
VARIETAL FERMOTAN
FERMOTAN SG
VARIETAL FERMOTAN
FERMOTAN TP
VARIETAL FERMOTAN
FERMOTAN AG
WINE TANNINS
In the wine-making sector, wine tannins have now become very important thanks to their many technological properties. They are natural components of grapes and their properties are an essential stabilising tool for the colour and maturing of great red wines. The use of exogenous tannins at wineries has therefore played a decisive role. Alongside the main function of tannins in wine linked to colour stabilisation, another function is as a preservative, also acting as antibacterial agents, protecting the wine and ensuring its longevity.
WINE TANNINS FROM THE AEB RANGE: GALLOTANNINS, ELLAGITANNINS AND COMPLEX TANNINS
The wine tannins in the AEB range have various functions which help wine producers to achieve their end goal. Among the various solutions we offer, we have developed a tannin to stop Botrytis cinerea, Fermotan Antibotrytis, which involves a combination of ellagitannins and proanthocyanidins that can block the effect of this fungal parasite.
Our many high-tech processing aid formulas made from ellagitannins, proanthocyanidins and gallotannins guarantee: colour stabilisation for red and rosé wines during fermentation; they can re-establish the right anthocyanin-tannin balance; improve the bouquet and structure; reduce maturing times in barrique barrels; effectively stop free radicals that oxidise the aroma and they can reduce astringency.
In terms of making white wine, we have created Fermotan Special B, a tannin for high-quality white wines, which can considerably improve the freshness of the wine thanks to its antioxidant effect. Furthermore, thanks to a special innovative preparation system, the blends of tannins developed by our Research and Development laboratories guarantee the perfect homogenisation for the mass and stabilisation of the solution over time, as well as easy use and dosing.
