D’LA GRANGE E BEL-ABBEY, THE NEW YEASTS FOR BELGIAN ALE AND SAISON BEERS
Our passion and the commitment for assuring an optimal beer fermentation have led us to the creation of two new dry active, non-GMO, top fermenting yeasts: Fermoale Bel-Abbey, ideal for Belgian Ales and strong trappist beers, and Fermoale D’la Grange, perfect for very drinkable Saison styles and Biere de Garde.