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beer / biotechnology / yeasts / main fermentation / fermoale bel-abbey

FERMOALE Bel-Abbey

Dry active top fermenting yeast for fermentation of Belgian Ales

   
Fermoale-Bel-Abbey
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOALE Bel-Abbey is a dry active top fermenting yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales such as Abbey styles (i.e. Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale-, Dark Strong Ale, Belgian Blonde- and Pale Ale. This strain confers a complex yet very clean and delicate fruity and phenolic flavor character with reminiscences of dried fruits such as figs, raisins, plums and dates in harmony with the maltiness and alcohol content of the designed beer.

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Fermoale Bel Abbey
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOALE Bel-Abbey
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