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Dry active top fermenting yeast for fermentation of Saison beer styles.
FERMOALE D’La Grange is a versatile dry active top fermenting yeast strain especially selected for fermentation of French & Belgian Saison styles, and Biere de Garde style as well. This high attenuating strain confers a soft fruity, citrusy and phenolic spicy flavour notes, with a refreshing, high drinkable and crispy character, yet with a rich mouthfeel.
Active dry yeast (ADY).
500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.