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winemaking / biotechnology / yeasts / rosé/light red wines / ns ferm tiotoru

NS FERM Tiotoru

Non-Saccharomyces yeast ideal for the development of thiols and esters

NS FERM Tiotoru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

NS FERM Tiotoru is a yeast belonging to the Torulaspora delbrueckii species. It is the result of a research project based on the biodiversity of musts that has enabled the selection of different non- Saccharomyces species. This selection was carried out from different areas of Burgundy by the research group of the University of Dijon-IUVVB (France).

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NS FERM Tiotoru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeasts (LSA); Torulaspora delbrueckii.

Packages

500 g net packs in boxes of 1 kg.

Documentation

Technical data sheet download
Safety data sheet download
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