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NEW-CEL +17

Stabilizer of tartaric precipitations

 

New-Cel +17 is an organic polymer soluble in water, studied to give wines the tartaric stabilization during time. The stabilization of tartaric precipitations represents one of the most important problems of oenology: the treatment has a high cost and in some cases the result is not sure; common technologies have often an impact against the colour and the other organoleptic characteristics. The utilization of New-Cel +17 at low doses enables to protect acidity and to obtain a perfect stability during time.

NEW-CEL +17 20 KG
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composition

Watery solution of carboxymethylcellulose stabilized/conserved with citric acid, potassium bisulfite.

Packages

25 kg net drums.
200 kg net drums.
1000 kg IBC

product
NEW-CEL +17
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