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winemaking / biotechnology / specific treatments / tartaric stabilization / new-cel +17

NEW-CEL +17

Stabilizer of tartaric precipitations

 
NEW-CEL +17
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

New-Cel +17 is an organic polymer soluble in water, studied to give wines the tartaric stabilization during time. The stabilization of tartaric precipitations represents one of the most important problems of oenology: the treatment has a high cost and in some cases the result is not sure; common technologies have often an impact against the colour and the other organoleptic characteristics. The utilization of New-Cel +17 at low doses enables to protect acidity and to obtain a perfect stability during time.

NEW-CEL +17 20 KG
- +
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NEW CEL 17
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Watery solution of carboxymethylcellulose stabilized/conserved with citric acid, potassium bisulfite.

Packages

25 kg net drums.
200 kg net drums.
1000 kg IBC

Documentation

Technical data sheet download
Safety data sheet download
product
NEW-CEL +17
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