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winemaking / biotechnology / stabilizers / antioxidant / gallovit c

GALLOVIT C

Oxidation-reduction stabilizer for wine

  
GALLOVIT C
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Gallovit C is a formulation based on gall tannin and ascorbic acid to be used for wines’ processing. It can be used before or during those cellar operations which may supply or diffuse oxygen into the liquid. The quality of the product’s components does not increase yellow hues; on the contrary, its high reactivity enables to obtain wines with a pleasant colouring.
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GALLOVIT C
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Gall tannin, L-ascorbic acid.

Packages

1 kg net packs in cartons containing 10 kg.
5 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
product
GALLOVIT C
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