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GALLOVIT C

Oxidation-reduction stabilizer for wine

Gallovit C is a formulation based on gall tannin and ascorbic acid to be used for wines' processing. It can be used before or during those cellar operations which may supply or diffuse oxygen into the liquid.
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composition

Gall tannin, L-ascorbic acid.

Packages

1 kg net packs in 10 kg cartons. 5 kg net bags.
product
GALLOVIT C
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