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winemaking / biotechnology / coadjuvants for thermovinification / fermotan thermo

FERMOTAN Thermo

Tannin for the stabilization of the colour in musts and red wines made from thermovinification

FERMOTAN Thermo
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB has developed a product named Fermotan Thermo, based on a mix of grape proanthocyanidins, grape seeds, skin and wood proanthocyanidins, which allow to stabilize the colour in all its different shades, from red to purple.
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FERMOTAN Thermo
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mix of ellagic, gall and proanthocyanidinic tannins.

Packages

1 kg net packs. 5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOTAN Thermo
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