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winemaking / biotechnology / yeasts / white wines / fermol blanc

FERMOL® Blanc

Yeast for white and aromatic varietal wines

FERMOL Blanc
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Blanc develops very well even at low temperatures. Fermol Blanc does not produce H2S, except in case of extreme nutritional deficiencies this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.
10-kg
FERMOL BLANC 0.5KG
- +
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FERMOL Blanc
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Blanc
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