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oenology / biotechnology / yeasts / white wines / fermol blanc

FERMOL® Blanc

Yeast for varietal and aromatic white wines

FERMOL Blanc
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

This strain develops very well even at low temperatures. It does not produce H2S, except in case of extreme nutritional deficiencies; this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.

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FERMOL Blanc
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).

Packaging

500 g net packets in 10 kg cartons.

10 kg net boxes.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEAST BROCHURE download
product
FERMOL Blanc
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