FERMO Brew Nectar

AROMA & FLAVOUR CHARACTERISTICS
An aromatic yeast strain that imparts yellow or stoned-fruit-like characters of peaches and nectarines, and candy-like aromas.
FERMO BREW NECTAR enhances aroma-active thiols in the early stage of fermentation.
Phenolic compounds (POF+) are produced in the later stages of fermentation.
Yeast nutrients from the FERMOPLUS® range will further enhance the aroma profile.
For low alcohol beers a pH correction is recommended.
Despite the high alcohol tolerance, FERMO BREW NECTAR produces low volumes of alcohol during fermentation
making it particularly suited for brewing low and non alcohol beers.

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: AEB natural hybrid
APPARENT ATTENUATION: 65-69% | Low
FERMENTATION TEMPERATURE: 11-16°C | 52-61°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 14%ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES):
Positive
STA-1: Negative