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brewing / biotechnology / yeasts / aromatic yeasts / fermo brew nectar

FERMO Brew Nectar

An aromatic Active Dry Yeast for beer brewing.
For beers that require tropical fruit taste profiles. Particularly suited for low and non alcohol beers.

FERMO Brew Nectar
FERMO Brew Nectar
FERMO Brew Nectar
FERMO Brew Nectar
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
An aromatic yeast strain that imparts yellow or stoned-fruit-like characters of peaches and nectarines, and candy-like aromas.
FERMO BREW NECTAR enhances aroma-active thiols in the early stage of fermentation.
Phenolic compounds (POF+) are produced in the later stages of fermentation.
Yeast nutrients from the FERMOPLUS® range will further enhance the aroma profile.
For low alcohol beers a pH correction is recommended.
Despite the high alcohol tolerance, FERMO BREW NECTAR produces low volumes of alcohol during fermentation
making it particularly suited for brewing low and non alcohol beers.

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: AEB natural hybrid
APPARENT ATTENUATION: 65-69% | Low
FERMENTATION TEMPERATURE: 11-16°C | 52-61°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 14%ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES):
Positive
STA-1: Negative

500gr pack
- +
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FERMO Brew Nectar
FERMO Brew Nectar
FERMO Brew Nectar
FERMO Brew Nectar
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces cerevisiae. Active Dry Yeast (ADY) and rehydration agent E-491.

Packaging

500 g net packs in cartons containing 1 kg.

Documentation

Technical data sheet download
Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMO Brew Nectar
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