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winemaking / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym rouge light skin

ENDOZYM® Rouge Light Skin

Enzyme for the extraction of colour and aromas from light-skinned grapes

ENDOZYM<sup>®</sup> Rouge Light Skin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The results obtained with Endozym Rouge Light Skin show that this is an ideal enzyme for processing varieties that have fine/thin skins, which if managed incorrectly ( wrong preparation and/or dose causing over extraction) can lead to wines that have a higher concentration of lees, hence presenting additional difficulties during pressing.
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ENDOZYM Rouge Light Skin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Packages

1 kg net bottles in cartons containing 4 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Rouge Light Skin
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