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winemaking / biotechnology / enzymes / fining / endozym glucalyse

ENDOZYM® Glucalyse

Ideal agent for the «sur lies» refinement

ENDOZYM Glucalyse
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Glucalyse can be utilized to improve wine clarification or to optimize wine refinement. Glucans are complex polysaccharides that, in wine, limit clarification and considerably hinder filtration. Their presence in musts and wines is often caused by the attack of Botrytis cinerea on grapes. Endozym Glucalyse is a pectolitic preparation with B-1,3 and B-1,6 glucanase activities with high concentration, particularly studied for the complete hydrolysis of the clogging β-glucans. Its utilization is particularly effective to optimize wine filtration and clarification.
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ENDOZYM Glucalyse
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Betaglucanase (BGLU).

Packages

100 g net cans in cartons containing 1 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Glucalyse
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