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winemaking / biotechnology / enzymes / aroma enhancement / endozym thiol

ENDOZYM® Thiol

Pectolitic enzymatic preparation to enhance nuances of flowers and citrus

 
ENDOZYM<sup>®</sup> Thiol
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Thiol is a liquid pectolitic enzymatic preparation with specific secondary activities, facilitating the hydrolysis of grape thiol aromatic precursors, During alcoholic fermentation, these aromatic compounds are separated through the action of exogenous enzymes and enzymes produced by the yeast. Endozym Thiol is a liquid carbon sulfur lyase that favors the hydrolysis of these aromatic thiols precursors and enhances their expression in the wine.
1-kg
0.25 g
- +
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ENDOZYM Thiol
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Packages

1 kg net bottles.

Documentation

Safety data sheet download
Declaration of conformity download
product
ENDOZYM Thiol
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