Use Endozym Thermostep 1 to ‘pave the way’ in conjunction with Endozym Thermostep 2 makes it possible to improve clarification, with a positive effect on fermentation quality. The wines obtained are fresher and more fragrant, with an aroma which is more distinct compared with unclarified or poorly-clarified products, where earthy odours that do not identify the variety can be detected, which the market won’t accept because this is often associated with fermentation anomalies.