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winemaking / biotechnology / enzymes / fining / endozym ics 10 eclair

ENDOZYM® ICS 10 Éclair

Concentrated pectolitic enzyme for optimizing juice yield and must settling

 
ENDOZYM<sup>®</sup> ICS 10 Éclair
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym ICS 10 Éclair is a liquid super-concentrated enzyme characterized by a noticeable pectinlyasic activity; it contains in fact 35,000 Pectinase units/g, conferring to this product a clarification activity by far higher than that of all other products. It has been specifically studied to demolish grape pectic chains and displays a high pectinlyasic activity, enabling to reduce very quickly must viscosity and to obtain a quick settling. Its utilization is suggested on white musts rich in pectic substances and with a high content in suspended solids.
ENDOZYM ICS 10 ECLAIR 1kg
ENDOZYM ICS 10 ECLAIR F0.25
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ENDOZYM ICS 10 clair
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

250 mL net flasks. 1 kg net flasks.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM ICS 10 Eclair
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