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ENDOZYM® Cellofruit IF

Enzymatic preparation for the degradation of vegetable fibres

ENDOZYM Cellofruit IF is a preservative-free enzymatic preparation based on cellulase and pectinase, designed to increase the efficiency in the extraction phase in the production of vegetable drinks and fruit juices.

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composition

Concerted enzyme preparation consisting of cellulases and pectinases (PL, PG and PME) of fungal origin.

Packages

10 kg plastic Jerry can.
25 kg plastic Jerry can.

product
ENDOZYM® Cellofruit IF
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