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ENDOZYM® Cellofruit IF

Enzymatic preparation for the degradation of vegetable fibres

ENDOZYM Cellofruit IF is a preservative-free enzymatic preparation based on cellulase and pectinase, designed to increase the efficiency in the extraction phase in the production of vegetable drinks and fruit juices.

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composition

Concerted enzyme preparation consisting of cellulases and pectinases (PL, PG and PME) of fungal origin.

Packages

10 kg plastic Jerry can.
25 kg plastic Jerry can.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM® Cellofruit IF
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