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food / biotechnology / enzymes / enzymes for plant-based beverages / endozym® cellofruit if

ENDOZYM® Cellofruit IF

Enzymatic preparation for the degradation of vegetable fibres

ENDOZYM Cellofruit IF
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Cellofruit IF is a preservative-free enzymatic preparation based on cellulase and pectinase, designed to increase the efficiency in the extraction phase in the production of vegetable drinks and fruit juices.

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ENDOZYM Cellofruit IF
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Concerted enzyme preparation consisting of cellulases and pectinases (PL, PG and PME) of fungal origin.

Packages

10 kg plastic Jerry can.
25 kg plastic Jerry can.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM® Cellofruit IF
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