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brewing process / lautering

Lautering

At the end of mashing, the mixture is transferred to a filter vat, the so-called “lauter tun”, which separates the clear must from the draff. During this process, the draff is washed with water in order to extract any residual sugars.

1 Products
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Clarifiers

POLYGEL BH

Pre-stabilizers

POLYGEL BH

£ 7.74

VAT exclusive

500 g pack
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