Lautering
At the end of mashing, the mixture is transferred to a filter vat, the so-called “lauter tun”, which separates the clear must from the draff. During this process, the draff is washed with water in order to extract any residual sugars.
![](https://www.aeb-group.com/assets/img/filter.png)
Clarifiers
Pre-stabilizers
POLYGEL BH