CIDER
Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
USA
Other countries
FERMO Brew Fruity
An aromatic Active Dry Yeast for beer brewing
For beers that require tropical fruit taste profiles. Particularly suited for low and non alcohol beers.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AROMA & FLAVOUR CHARACTERISTICS
An aromatic yeast strain that imparts summer and tropical fruits aroma, including pineapples, bananas, mangoes, and apples, as well as some berry fruits such as strawberries.
BREWING PROPERTIES
YEAST STRAIN Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN an AEB natural hybrid
APPARENT ATTENUATION 65-69% | Low
FERMENTATION TEMPERATURE 11-16°C | 52-61°F
FLOCCULATION Medium
ALCOHOL TOLERANCE 14% ABV
TOTAL ESTERS High
H2S (SULPHUR NOTES) Low
POF (PHENOLIC NOTES) Positive
STA-1 Negative
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMO Brew Fruity
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
