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brewing / biotechnology / enzymes / amyloglucosidase / endozym amg

ENDOZYM® AMG

Purified enzymatic preparation based on gluco-amylase for complete starch degradation

ENDOZYM® AMG
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Endozym AMG is an exo-glucosidase capable of hydrolizing the glucosidic alpha-1,6 and alpha-1,4 starch links.
Its action releases simple glucose units starting from non reductive extremities of the liquefied starch and dextrins.
Its application allows a complete conversion of the liquefied starch into glucose.

It is used during the malting stage on cold wort, during fermentation or in the storage tank in order to facilitate starch hydrolisis and its quick transformation.
It is also used in the production of light beers with a low content of residual carbohydrates.
Endozym AMG can also be used during fermentation in order to increase the quantity of fermentable sugar.

1kg (1 x 1kg)
- +
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ENDOZYM AMG
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Enzymatic preparation based on glucoamylase (or amyloglucosidase), obtained by fermentation of a
selected Aspergillus niger strain.

Packaging

1 kg drum

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM AMG
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