AEB BREWING YEAST

delivering safe solutions for brewers

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We have a food safety mindset and a laser focus on product quality.

From production and testing to supply logistics and continual monitoring, brewing yeast quality is paramount for AEB. We are committed to food safety at every level. That is what makes AEB a responsible and trusted supplier.

Our Quality Management System (QMS) assures brewers the control of their brewing process, optimising beer quality and safety when using AEB brewing yeast.

AEB’s QMS ensures...

yeast quality and food safety targets are met in full. That means:

SAFETY – our documented Quality Policy and support programmes ensure brewing yeast are free from all potential health hazards
PURITY – we ensure our yeast cultures do not contain any microbiological and other contaminants
VITALITY - making sure our yeast cultures have the optimum viability for quality and consistency
STABILITY – the purity and vitality of our yeasts also ensures optimal product shelf life

These four key factors are fundamental to AEB’s Quality Management Practices where product quality and product safety are vital standards. They are continually monitored to AEB’s comprehensive QC standards and certifications.

Product Quality parameters...

include culture purity and viability; we look at the morphological appearance, and monitor colour, moisture, and take accurate cell counts.

From a Product Safety perspective, we continually check for microbiological and pathogenic contaminants.

We ensure non-Saccharomyces wild yeast are not present.

Our practices and facilities are:

• ISO 22000 certified for all food safety parameters, applying HACCP principles
• As part of our in-house Quality Management, we are ISO 9001 certified
• Environmental Compliance is super important for us, so ISO 14001 is for our Environmental Management
• We apply Good Manufacturing Processes – GMP
• ISO 45001 is for Occupational Safety and SA 8000 for Social Responsibility

Each Quality Management support programme is in place to ensure the product quality and food safety of AEB’s brewing yeast.

ISO 22000 for Food Safety, applying HACCP principles
ISO 9001 for Quality Management
ISO 14001 for Environmental Management
GMP for applying Good Manufacturing Processes
ISO 45001 for Occupational Safety
SA 8000 for Social Responsibility

AEB complies to the certifications of GMO Free, Organic, Vegan, and Palm Oil Free

AEB as a leading expert in yeast, developing safe solutions for the brewing industry. We are committed to delivering product quality and safety in every brewing yeast we develop.

Our promise to our customers is to be a responsible and trusted supplier.

AEB BREWING YEAST

delivering safe solutions for brewers

RESPONSIBLE.SUSTAINABLE.TRUSTED.

RESPONSIBLE.
SUSTAINABLE.
TRUSTED.