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next / dealcolized wine / stabilizers / nxt balance red

NXT Balance Red

A natural and unique blend of proanthocyanindin tannins, gum arabic, and yeast derivatives to enhance the aroma, quality, and stability of de-alcoholised red wine

Packages
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AEB-NXT Balance Red is a natural blend of Acacia and Quebracho Tannins, Gum Arabic, and yeast derivatives.

De-alcoholised wines inherently suff er from taste unbalances. The removal of alcohol leads to over-expression of sensory descriptors such as astringency, bitterness, and sweetness.

It allows winemakers to lower the sugar content of de-alcoholised wines. A lower sugar content lessens microbiological spoilage and reduces the need for additional preservatives.

500g pack
- +
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Blend of proanthocyanindin tannins, gum arabic, and yeast derivatives

Packages

AEB-NXT Balance Red is available in 500g net foil packs containing 1kg.

Also available in 5kg and 10kg pack sizes.

Larger pack volumes can be ordered – contact our customer
support team.

Documentation

Technical data sheet download
Application sheet download
Safety data sheet: contact sds@aeb-group.com
product
NXT Balance Red
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