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oenology / biotechnology / enzymes / maceration / endozym rouge

ENDOZYM® Rouge

Pectolitic enzyme indicated for the extraction of colour and aromas from red grapes

ENDOZYM Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Rouge is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemi-cellulasic action. The utilization of Endozym Rouge enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins.
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ENDOZYM Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g net cans in cartons containing 4 kg. 100 g net cans in cartons containing 5 kg.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Rouge
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