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ENDOZYM® Rouge

Pectolitic enzyme indicated for the extraction of colour and aromas from red grapes

Endozym Rouge is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemi-cellulasic action. The utilization of Endozym Rouge enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins.
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composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g net cans in cartons containing 4 kg. 100 g net cans in cartons containing 5 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Rouge
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