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ENDOZYM® Rouge HR

Pectolytic enzyme specific for very ripe grapes

In collaboration with the University of Turin, AEB has developed an enzyme that is ideal for very ripe and dried grapes: Endozym Rouge HR, which improves extraction and enhances the formation of a thickerthan-normal must, featuring a high degree of sugar. The dehydration of the berry has showed a different colour extraction logic, which differs greatly from traditional vinification, and hence specific enzymes.
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composition

Polygalacaturonase (PG); Pectin lyase (PL); Pectinesterase (PE).

Packaging

250 g net bottles in cartons containing 1 kg. 1 kg net bottles in cartons containing 4 kg.
product
ENDOZYM Rouge HR
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