SOLUTIONS FOR

BEER STABILISATION& CLARIFICATION

A truly clear beer can be a challenge. As is achieving the required clarity or haze for an unfiltered beer without adversely impacting the taste profile, the foam stability and its overall shelf-life.

Colloidal haze, or non-biological haze, is caused by a series of reactions that bond proteins with polyphenols (tannins). These protein-polyphenol complexes precipitate as the beer is chilled (chill haze) while others form clumps or ‘floaties’ (permanent haze) in the finished beer.

Malt, adjuncts and hops contribute to the overall amount of proteins and polyphenols. That's why grain selection, hopping rates, the yeast strain, the beer style recipe design, and the brewing process are all contributing factors that need careful consideration. Here's where AEB Brewing Solutions can help you.

AEB’s silica technology offers a cost-effective and more sustainable way to brew great beer that’s as clear as daylight!

AEB Brewing Solutions

SPINDASOL SB1

A fining agent that contains pure colloidal silicon dioxide (SiO₂) that is formulated to clarify wort and improve beer filtration. The surface area, particle size and the charge are optimised for adsorption of haze forming particles.

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Benefits

Application

Dosage

• Improves colloidal stability
• Reduces trub volume by producing a more compact trub
• Reduces beer losses
• Improves filterability
• No negative impact on beer quality parameters
• Enhances beer shelf-life

Add directly into the wort kettle at end of boil

15-30 g/hl of wort

SPINDASOL SB3

A fining agent that contains pure colloidal SiO₂ especially formulated for beer clarification. The surface area, particle size and the charge are optimised for adsorption of colloidal particles and provides excellent sedimentation properties.

DISCOVER MORE

Benefits

Application

Dosage

• Improves beer clarity and stability
• Promotes efficient sedimentation and reduces volume of yeast cells in maturation
• Improves filterability and reduces the filter run
• No negative impact on beer quality parameters
• Enhances beer shelf-life

Add directly into the maturation tank (BBT) or in-line during transfer from the fermenter. Note: maximising the contact time (at least 48h) is crucial to achieving optimal clarification

15-30 g/hl (green) beer; mix thoroughly

AEB’s silica solutions for wort and beer stabilisation and clarification are easy to apply with no need for capital spend on specialised equipment. They are allergen-free and non-GMM derived. They also meet the requirements of the ‘German Purity Law’ (Reinheitsgebot).

SPINDASOL SB1 >

A fining agent that contains pure colloidal silicon dioxide (SiO₂) that is formulated to clarify wort and improve beer filtration. The surface area, particle size and the charge are optimised for adsorption of haze forming particles.

SHOP NOW

Benefits

• Improves colloidal stability
• Reduces trub volume by producing a more compact trub
• Reduces beer losses
• Improves filterability
• No negative impact on beer quality parameters
• Enhances beer shelf-life

Application

Add directly into the wort kettle at end of boil

Dosage

15-30 g/hl of wort

SPINDASOL SB3 >

A fining agent that contains pure colloidal SiO₂ especially formulated for beer clarification. The surface area, particle size and the charge are optimised for adsorption of colloidal particles and provides excellent sedimentation properties.

SHOP NOW

Benefits

• Improves beer clarity and stability
• Promotes efficient sedimentation and reduces volume of yeast cells in maturation
• Improves filterability and reduces the filter run
• No negative impact on beer quality parameters
• No negative impact on beer quality parameters
• Enhances beer shelf-life

Application

add directly into the maturation tank (BBT) or in-line during transfer from the fermenter; note: maximising the contact time (at least 48h) is crucial to achieving optimal clarification

Dosage

15-30 g/hl (green) beer; mix thoroughly

AEB’s silica solutions for wort and beer stabilisation and clarification are easy to apply with no need for capital spend on specialised equipment. They are allergen-free and non-GMM derived. They also meet the requirements of the ‘German Purity Law’ (Reinheitsgebot).

Our resident brewers can help you choose the right stabilisation and clarification solution to support your recipe design and brewing process so that the beer in your glass is crystal clear

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SOLUTIONS FOR

BEER STABILISATION& CLARIFICATION

AEB Brewing Solutions

SPINDASOL SB1

Benefits

Application

Dosage

SPINDASOL SB3

Benefits

Application

Dosage

SPINDASOL SB1 >

Benefits

Application

Dosage

SPINDASOL SB3 >

Benefits

Application

Dosage

Our resident brewers can help you choose the right stabilisation and clarification solution to support your recipe design and brewing process so that the beer in your glass is crystal clear

Be Creative.Be Passionate.Be AEB.

Be Creative.
Be Passionate.
Be AEB.