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oenology / fermentation range / yeasts / white wines / fermol sauvignon

FERMOL® Sauvignon

Yeast for white and aromatic varietal wines

 
FERMOL Sauvignon
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Sauvignon highlights the nuances of aromatic sulphurous compounds (4-mercapto pentanone) highlighting the aromas reminiscent of aromatic herbs, white flowers and nettle. As it produces wines rich in olfactory intensity, it is indicated both for the production of Sauvignon wines and for lending complexity to Tocai, Verdicchio, Garganega wines and, more generally, to white wines produced from well ripened grapes, rich in aromatic precursors.
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FERMOL Sauvignon
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEASTS BROCHURE download
product
FERMOL Sauvignon
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