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FERMOCEL
Biological and physical regulators of fermentations
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermocel is a regulating activator of the fermentation of musts and ciders and of the refermentation of wines. Its biochemical activity on the yeasts uniquely combines with a physical action of support and metabolitic adsorption towards the same yeasts. Ferocel supplies the indespensable mineral elements and vitamins needed for the development, growth and activity of the yeast: the biomass is increased by about 30%. This is especially useful during the laborious fermentation of the last few grams of sugar and for refermentations in media already impoverished of nutritional elements and often containing toxic metabolites which may inhibit the fermentation.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOCEL
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