Biological and physical regulator of fermentations
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermocel is a regulating activator of the fermentation of musts and ciders and of the refermentation of wines. Its biochemical activity on the yeasts uniquely combines with a physical action of support and metabolitic adsorption towards the same yeasts. Fermocel supplies the indespensable mineral elements and vitamins needed for the development, growth and activity of the yeast.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.