FERMO Brew Fruity is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with
specific aromatic and flavour profile with summer- and tropical fruit-like character. Thanks to its medium nutritional
demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to
regular brewing yeats. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol
beers with elegant aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.). A
correct nutrition is anyway indispensable to increase the aromatic tropical notes with the use of the yeast nutrient
FERMOPLUS® Fruity.