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brewing process / fermentation / yeasts / aromatic yeasts / fermo brew acid

FERMO Brew Acid

Active Dry Yeast ideal for sour beers

FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMO Brew Acid is a natural yeast strain (Lachancea thermotolerans) that produces lactic acid while initiating alcoholic fermentation, in a novel, easy-to-reproduce process for any sour-like beer. FERMO Brew Acid is an indigenous yeast which produces high concentration of lactic acid, the principal component of sour beers distinctive taste. FERMO Brew Acid makes a consistent “crispy” beer with a more reproducible souring process. FERMO Brew Acid is compatible with any conventional yeast and common fermentation procedures, making it ideal for any sour-style beer production.

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FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Lachancea thermotolerans (Ex- Kluyveromyces thermotolerans).

Packages

500 g net packs in cartons containing 1 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMO Brew Acid
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