Clarifier based on vegetable proteins ideal for flotation
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB’s research centre has selected particular pea proteins, which due to their physio-chemical characteristics, have a specific reaction on the most astringent polyphenols. The new formulation makes it particularly suitable for flotation, guaranteeing large flocs that are able to carry out the process successfully.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
composition
Vegetable proteins (pea proteins).
Packages
1 kg net packs in cartons containing 15 kg.
20 kg net bags.