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winemaking / biotechnology / clarifiers / agricoltural / vg-pur

VG-Pur

Clarifier based on vegetable proteins ideal for flotation

VG-Pur
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB’s research centre has selected particular pea proteins, which due to their physio-chemical characteristics, have a specific reaction on the most astringent polyphenols. The new formulation makes it particularly suitable for flotation, guaranteeing large flocs that are able to carry out the process successfully.
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VG Pur
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Vegetable proteins (pea proteins).

Packages

1 kg net packs in cartons containing 15 kg. 20 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
VG-Pur
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