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winemaking / biotechnology / drink pink! / clarifiers / ve-gel liquid

VE-GEL Liquid

Liquid clarifier based on vegetable proteins, ideal for flotation

 
VE-GEL Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ve-Gel Liquid is a new liquid clarifier based on particular vegetable proteins selected by the AEB research centre. Ve-Gel Liquid is ideal for clarifications where it is necessary to use products alternative to proteins of animal origin. Furthermore, the special liquid formulation ready for use of Ve-Gel Liquid makes cellar operations faster and easier without loss of product.
VE-GEL LIQUID 20KG
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VE GEL Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Vegetable proteins (pea proteins), citric acid, activated bentonite, potassium bisulphite, water up to 100.

Packages

10 kg net drums. 20 kg net drums.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
VE-GEL Liquid
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