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winemaking / biotechnology / clarifiers / agricoltural / ve-gel liquid

VE-GEL Liquid

Liquid clarifier based on vegetable proteins, ideal for flotation

 
VE-GEL Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ve-Gel Liquid is a new liquid clarifier based on particular vegetable proteins selected by the AEB research centre. Ve-Gel Liquid is ideal for clarifications where it is necessary to use products alternative to proteins of animal origin. Furthermore, the special liquid formulation ready for use of Ve-Gel Liquid makes cellar operations faster and easier without loss of product.
8 kg
- +
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VE GEL Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Vegetable proteins (pea proteins), citric acid, activated bentonite, potassium bisulphite, water up to 100.

Packaging

8 kg net drum

Documentation

Technical data sheet download
Safety data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
To receive the Safety Data Sheet, please contact us at infoecommerce@aeb-group.com
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VE-GEL Liquid
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