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winemaking / biotechnology / tannins / proanthocyanidins / tanethyl

TANÉTHYL®

Tannin for color stabilization and flavanol-ethy-flavanol polymerization

 
TANÉTHYL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization. The utilization of Tanéthyl is highly recommended for stabilizing color after fermentation in absence of oxygen and ellagic tannins. In rosé wines it stabilizes the color without the need of MOX, which is never recommended for these types of wines.
500-g
- +
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TAN THYL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Proanthocyanidins tannins extracted from the seeds of white grapes.

Packages

500 g net sealed cans.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
TANETHYL
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