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winemaking / biotechnology / specific treatments / cationic exchange / ph-stab 2.0

pH-STAB 2.0

Stabilizer of tartaric precipitations

pH-STAB 2.0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
pH-Stab 2.0 enables to decrease K and Ca salts in wines, making them stable from the point of view of tartaric precipitations; the decrease of electro-positive ions contributes to decrease the pH value of the treated wines.
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pH STAB 2 0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Cation exchange resins for foodstuff.

Packages

20,5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
pH-STAB 2.0
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