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pH-STAB 2.0

Stabilizer of tartaric precipitations

pH-Stab 2.0 enables to decrease K and Ca salts in wines, making them stable from the point of view of tartaric precipitations; the decrease of electro-positive ions contributes to decrease the pH value of the treated wines.
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composition

Cation exchange resins for foodstuff.

Packages

20,5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
pH-STAB 2.0
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