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winemaking / biotechnology / specific treatments / acidifiers / mix acid tlm

MIX ACID TLM

Mixture of tartaric, malic and lactic acid

  
MIX ACID TLM
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Mix Acid are formulations based on malic, lactic and tartaric acid that confer taste roundness to the wine, avoiding the appearance of acid lacks of balance caused by the prevalence of only one compound with regard to the others. These preparations by AEB have the characteristic of prolonging wines' longevity and drinkability, strengthening the endogenous anti-oxidizing power of wines thanks to the loweringof thepH-value. The utilization of Mix Acid TLM showed that the total acidity and the stability of the natural tartaric acid is higher than the only addition of tartaric acid, sometimes even 30% more, thanks to the synergy of the three acids composing it.
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MIX ACID TLM
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

L(+) tartaric acid, L-malic acid, lactic acid, water q.s. to 100.

Packages

1 kg net bottles in 20 kg cartons. 25 kg net drums. 1000 kg net BIG-container.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
MIX ACID TLM
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