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Highly concentrated liquid gelatine
Gelsol Liquid is a special hydrosolubilized gelatine for the clarification treatment of ciders, juices and distillates. It is a stable clear solution and of immediate application. It has a tannin combination index higher than that of normal liquid gelatines. When in contact with the polyphenols of ciders, juices or distillates, Gelsol Liquid becomes insoluble and flocculates faster than the traditional solid gelatines, while forming heavy macro-coagula which incorporate the suspended solids. This translates in immediate clarifications with sediments which are compact and well adhering to the bottom of the tank.
Concentrated food gelatine, Potassium bisulphite.
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