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winemaking / biotechnology / tannins / gallic / gallovin thermo

GALLOVIN Thermo

Antioxidant for thermovinification

GALLOVIN Thermo
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB has developed an antioxidant process that begins with the aid of Gallovin Thermo, which, thanks to its powerful antioxidant action, prevents oxidations, by improving the colour quality and the aromatic outline of the wines produced.
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GALLOVIN Thermo
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mix of gall tannins.

Packages

5 kg net bags. 20 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
GALLOVIN Thermo
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