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winemaking / biotechnology / bioregulators and nutrients / amino acids based nutrients / fermoplus ecorcell 2.0

FERMOPLUS® Ecorcell 2.0

Detoxifying nutrient based on yeast cell walls for vinification

FERMOPLUS<sup>®</sup> Ecorcell 2.0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermoplus Ecorcell 2.0 is an agent made exclusively of yeast cell walls, pre-treated with a pool of enzymes to favour the lysis; subsequently the cell walls are washed in an alkaline alcohol solution, increasing porosity and thus the adsorbent power. It is particularly suitable for the fermentation of wines with a high alcohol content or in the absence of a strict temperature control.
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FERMOPLUS Ecorcell 2 0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast cell walls.

Packages

5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOPLUS Ecorcell 2.0
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